![]() Everything from the traditional British banger and German bratwurst to exotic and wild game sausages to vegan sausage options along with toppings and sauces and a plethora of sides has made Bangers & Brews a go-to for many Bendites and Central Oregon visitors. Their famous chimichurri sauce is a handed-down recipe from his grandmother and mother. Gracia describes it as a German restaurant with an Argentinian flair, as the Garcia family is from Argentina. ![]() ![]() Owner Garcia says the new place is essentially an extension of their westside offerings with the same high-quality meats and other ingredients. The family-owned Bangers & Brews has been open at 1288 SW Simpson Ave. The spacious new food patio at 1462 NE Cushing Drive.Cuppa Yo, also in Bend since 2009, is a locally owned frozen yogurt shop, and they're open from noon to 9pm daily in the new plaza. Its Boomtown location at 910 NW Harriman downtown is open every day and the new eastside Bend hours are 6am to 5pm daily. Lone Pine has been in Bend since 2009, roasting and serving its coffee as well as being a community gathering hub. The lineup is a slice of iconic Bend: a local coffee roaster (Lone Pine Coffee Roasters), a second location of a unique and very popular Bend establishment (Bangers & Brews), an authentic taqueria (Hablo Tacos), and another local favorite (Cuppa Yo). He loves the idea of someone being able to frequent the premises often, perhaps coming for coffee in the morning, enjoying a taco for lunch one day and one of the Bangers & Brews famous sausages for lunch another day and of course a frozen treat from Cuppa Yo whenever the craving strikes. This is a fun atmosphere, and the place has been packed since opening," he says. "Our customers have been requesting an east side location and we wanted something fun, easy, and simple. According to Bangers & Brews owner Marcelo Garcia, whose new east side location has been open for almost two weeks now, there has been a great response to the new plaza and he's happy to be sharing the patio with Hablo Tacos. On a recent Saturday midday, the patio was starting to fill up. A Bangers & Brews sausage with the famous chimichurri sauce.
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